Dinner

The mission is simple: serve delicious, amazing food that guests will want to return to week after week.

DINNER MENU

SHARES ENTREES SIDES DESSERT

$13

Citrus burrata

with grapefruit, orange, tomato, treviso and yuzu vinaigrette

$13

$14

Grilled caesar

with baby gem lettuce, seaweed breadcrumbs and vegan caesar dressing

$14

Salmon tataki lettuce wraps

with curry sriracha, pickled onions and mint

$14

$16

Tuna tacos

with avocado, crispy rice and honey-soy yuzu

$16

$13

Lobster-sesame toast

with shrimp, parmesan and cured lemon

$13

$10

Confit karaage wings

with yuzu mayo and nori

$10

$12

Fried “ramen egg”

with uni, furikake and kewpie mayo

$12

$10

Shishito peppers

with smoked mayo and lemon

$10

$13

Pork ribs

with caramelized fish sauce, garlic and thai herbs

$13

$14

Double-fried tofu nuggets

with cilantro, jalapeno and soy-maple caramel sauce

$14

ENTREES

$28

Skirt steak

with salsa verde, roasted tomatoes and crispy fingerling potatoes

$28

$38

12oz Rib eye

with brown butter miso hollandaise and tempura sweet potatoes

$38

$32

Roasted trout

with yuzu, thyme, hazelnuts, golden raisins, and cauliflower puree

$32

$26

Mushroom ravioli

with sauteed mushrooms, mascarpone, parmesan crisp

$26

SIDES

Twice baked sweet potato

with cilantro, lime onions, corn nuts and lime cream

$11

Lobster stuffed potato skin

with potato puree, lobster and crispy potato skin

$11

Brussels sprouts

with chili mayo, herbs and shrimp chips

Grilled broccoli

with lemon poppy mascarpone

Garlic-parmesan fries

Truffle mac and cheese

DESSERT

$13

Blueberry Tart

collete butter / sorbet / ice crea / fresh local blueberry

$13

$1o

Sticky toffee pudding

dates / caramel / almond tuile / vanilla bean ice cream

$1o

$12

Hazelnut lava cake

chocolate cake / vanilla bean ice cream

$12

Sorbet trio

choice of : comice pear / rasberry / grafefruite / orage blood

Cast-iron cookie cake

dark chocolate chip with choice of ice cream : vanilla bean / triple chocolate / mexican chocolate

KARAOKE ROOM MENU

PLATTERS SHARES

PLATTERS

$39

Platter A

kimmari/ddukbokki/tornado potato

$39

Platter B

mac n cheese/fingerling potatoes or onion rings/mixed fries or house-made chips

$39

$49

Platter C

mac n cheese or brussels sprouts/pork cigars or wings/

$49

$59

Platter D

mac n cheese or brussels sprouts/fried shrimp or kbbq sliders or lobster-sesame toasts/nachos or seasonal fruit

$59

$20

Cheese plate

chef’s selection of 3 cheeses with seasonal fruits, nuts and toasted bread

$20

$22

Charcuterie plate

chef’s selection of 3 cured meats with pickles, mustards and toasted bread

$22

Fruit platter

selection of seasonal fruits

$22

$10

Confit karaage wings

with yuzu mayo and nori

$10

$11

Pork cigars

with kimchi and asparagus

$11

$22

Nachos

with grilled chicken, avocado puree, cheese and green onions

$22

Brussels sprouts

with chili mayo, herbs and shrimp chips

$16

Kbbq sliders

with frisee, feta, crispy shallots and house-made chips

$16

Tuna tacos

with avocado, crispy rice and honey-soy yuzu

$16

$13

Lobster-sesame toast

with shrimp, parmesan and cured lemon

$13

$10

House chips and wasabi guacamole

$10

Mixed fries

Garlic-parmesan fries

$13

Calamari

$13

$12

Onion rings

$12

HAPPY HOUR

MON-THU 05:30PM - 07:30PM

$5 OFF SPECIALTY COCKTAILS

$5 Beer

$6 Wells

$7 House wine

$8 Old Fashioned

$10

Cheese plate

chef’s selection of 3 cheeses

$10

$11

Charcuterie plate

chef’s selection of 3 cured meats

$11

Karaage wings

with yuzu mayo & nori

Nachos

with grilled chicken & avocado

Shishito peppers

with smoked mayo

Garlic-parmesan fries

Chips and wasabi guacamole

Fried chicken and kimchi waffle

Kbbq sliders

Grilled chicken skewer

Grilled beef skewer

$10

Grilled shrimp skewer

$10

LATE NIGHT SNACKS

SUN-THU 10:00PM-12:00AM
FRI-SAT 11:00PM-1:00AM

SHARES SIDES

$20

Cheese plate

chef’s selection of 3 cheeses with seasonal fruits, nuts and toasted bread

$20

$22

Charcuterie plate

chef’s selection of 3 cured meats with pickles, mustards and toasted bread

$22

Fruit platter

selection of seasonal fruits

$22

$10

Confit karaage wings

with yuzu mayo and norI

$10

$11

Pork cigars

with kimchi and asparagus

$11

$22

Nachos

with grilled chicken, avocado puree, cheese and green onions

$22

$16

Kbbq sliders

with frisee, feta, crispy shallots and house-made chips

$16

Tuna tacos

with avocado, crispy rice and honey-soy yuzu

$16

$13

Lobster-sesame toast

with shrimp, parmesan and cured lemon

$13

SIDES

$10

Chips and wasabi guacamole

$10

Brussels sprouts

Mixed fries

Garlic-parmesan fries

$12

Onion rings

$12

$13

Calamari

$13

C O N T A C T
213.221.1251
3470 Wilshire Blvd B-1
Los Angeles, CA 90010

— THE Venue —

MAKE A RESERVATION

H O U R S
MON-THU
05:30PM-01:00AM
FRI-SUN
06:00PM-02:00AM