Dinner
The mission is simple: serve delicious, amazing food that guests will want to return to week after week.
DINNER MENU
APPETIZERS & SHARES
BLUEFIN TUNA TACOS | 16
avocado / crispy rice / taro chips / honey-soy yuzu
SESAME LOBSTER TOAST | 16
lobster / shrimp / cured lemon / sourdough
SHORT RIB SLIDERS | 18
roasted tomato / arugula / white balsamic / house-made chips
HAKIM DIMSUM | 15
pork / ginger / caramelized onions
BRAISED PORK BELLY | 20
shiitake / fried shallots / sweet chili aioli
HOUSE-MADE MEATBALLS | 16
veal / parmesan / marinara / thyme
CHARCUTERIE & CHEESE | 32
chef's choice of 3 cheeses and 3 meats
SALADS
BRAISED OCTOPUS SALAD | 18
kefir cheese / fingerling potatoes / shaved fennel
GREEN GODDESS BUTTER LETTUCE | 15
figs / rosemary almonds / champagne vinaigrette / beet ash
TOMATO & BURRATA | 16
heirloom tomato / Di Stefano burrata / purslane / red wine vinaigrette
ROASTED BEET SALAD | 15
frisee / nut trio / balsamic reduction
ENTREES
12oz BONE-IN RIB EYE | 36
collard greens / chickpeas / seasonal vegetables / chimichurri
ROCKY’S HALF CHICKEN | 29
butter-braised carrots / fingerlings / maitake mushrooms
HANGAR STEAK | 29
potato kimchi hash / quail egg
SALMON | 28
charmoula / farro risotto / sorrel / roasted cauliflower
PORT WINE BRAISED SHORT RIB | 42
horseradish whipped cream / sunchoke puree / watermelon radish salad
PAN-SEARED STRIPED BASS | 32
pea tendrils / sunchoke chips / romesco
LOBSTER RAVIOLI | 22
uni beurre blanc / slivered almonds / perfect egg
TAGLIATELLE BOLOGNESE | 18
pork / veal / shaved parmesan / herb oil
PRIME BURGER | 18
house-made bun / 8oz prime-cut patty / white cheddar / caramelized onions / sweet chili aioli
SIDES
SEASONAL ROASTED VEGETABLES | 9
fried chickpeas / caramelized onions / fresno peppers
GRILLED BROCOLINI | 11
golden raisins / pickled shallots / white balsamic
BRUSSELS SPROUTS | 10
cranberries / sliced almonds / red wine / add runny egg +2
ROASTED FINGERLINGS | 9
harissa crème fraiche
GARLIC-PARMESAN FRIES | 9
kennebec potatoes / aioli
DESSERT
BLUEBERRY TART | 13
colette butter / sorbet / ice cream / fresh local blueberries
vanilla bean ice cream
STICKY TOFFEE PUDDING | 10
dates / caramel / almond tuile
vanilla bean ice cream
HAZELNUT LAVA CAKE | 12
chocolate cake / vanilla ice cream
SORBET TRIO | 9
choice of: comice pear / raspberry / grapefruit / blood orange
coconut apricot
CAST-IRON COOKIE CAKE | 12
dark chocolate chip and/or
coconut apricot
Mexican chocolate
choice of ice cream:
vanilla bean / triple chocolate
Mexican chocolate
HOUSE ICE CREAM | 9
black sesame seed
KARAOKE ROOM MENU
PLATTERS
PLATTER A | 53
mac n cheese / house made onion rings / mixed fries
PLATTER B | 62
bacon wrapped dates / chicken wings / nachos
PLATTER C | 68
lobster corn dogs / short rib sliders / calamari
SEASONAL FRUIT PLATTER | 22
SHARE
Bacon Wrapped Dates | 18
blue cheese / balsamic glaze
Calamari | 18
caper aioli
Tomato and Burrata | 19
heirloom tomato / di stefano burrato / purslane / red wine vinaigrette / beet ash
Three Cheese Fried Mac | 16
chili dipping sauce / cheddar / fontina cheese / blue cheese
Nachos | 22
cheese / sour cream / green onions / grilled chicken
Wings | 22
chipotle maple glaze
Chicken Roulade | 24
rainbow chard / goat cheese / clover honey
Lobster Corn Dogs | 24
fennel / dijonnaise
Short Rib Sliders | 18
roasted tomato / arugula / white balsamic
Charcuterie & Cheese | 32
chef’s choice of 3 cheeses and 3 meats
Sesame Lobster Toast | 18
lobster / shrimp / cured lemon / sourdough
Sweet Fries | 16
Garlic Parmesan Fries | 14
Venue House Chips | 16
HAPPY HOUR
MON-THU 530-730 PM
FOOD
SHORT RIB SLIDERS | 8
roasted tomato, arugula, white balsamic
BLUEFIN TUNA TACOS | 9
avocado, crispy rice, taro chips, honey-soy yuzu
PRIME BURGER | 9
house-made bun, 8oz prime-cut patty, white cheddar, caramelized onions, sweet chili aioli
KIMCHI ARANCINI | 7
feta, fontina, yellow cheddar, white cheddar, parmesan
VENUE HOUSE CHIPS | 4
GARLIC HOUSE FRIES | 5
BRUSSELS SPROUTS | 6
cranberries, sliced almond, red wine
DRINKS
$5 ABITA LIGHT BEER
$5 ABITA LIGHT BEER
$7 HOUSE WINE
$7 HOUSE WINE
$7 COCKTAILS
$7 COCKTAILS
$9 ABITA & SHOT COMBO (whiskey or vodka)
$9 ABITA & SHOT COMBO (whiskey or vodka)
LATE NIGHT SNACKS
SUN-THU 10PM-12AM, FRI-SAT 11PM-1AM
KIMCHI ARANCINI | 16
rice / feta / fontana / yellow cheddar / white cheddar / parmesan
LOBSTER CORN DOGS | 20
fennel / dijonnaise
CALAMARI | 18
cajun spiced / caper aioli
NACHOS | 22
cheese / sour cream / avocado puree / green onions / grilled chicken
WINGS | 19
chipotle maple glaze
BRAISED PORK BELLY | 20
shiitake / fried shallots / sweet chili aioli
SHORT RIB SLIDERS | 18
roasted tomato / arugula / white balsamic
PRIME BURGER | 18
house-made bun / 8oz prime-cut patty / white cheddar / caramelized onions / sweet chili aioli
BRUSSELS SPROUTS | 12
cranberries / almonds / red wine
GARLIC-PARMESAN FRIES | 10
VENUE HOUSE CHIPS | 10
