Dinner

The mission is simple: serve delicious, amazing food that guests will want to return to week after week.

DINNER MENU

SHARES LARGE PLATE DESSERT

$10

Root Vegetable Chips

with burdock, yams, taro and furikake seasoning

$10

$13

Burrata with Salsa Verde

orange, cherry tomato and fennel salad

$13

$14

Grilled caesar

with baby gem lettuce, seaweed breadcrumbs and vegan caesar dressing

$14

$15

Seafood ceviche

lime, chili, cucumber and tortillas

$15

$14

Salmon tataki lettuce wraps

with curry sriracha, pickled onions and mint

$14

$16

Tuna tacos

with avocado, crack sauce, and honey-soy yuzu

$16

Super nachos

with chipotle shredded chicken, guacamole, sour cream and cheese

$16

$13

Lobster- sesame toast

with shrimp, parmesan and cured lemon

$13

$14

Crispy calamari

with onion rings, jalapeno and sweet spicy mayonnaise

$14

$11

Chicken wings

with gochujang-honey glaze

$11

Grilled Skewers

with shiitake mushrooms, shrimp or beef, ponzu sauce

$11

$12

Deep fried crispy egg

with uni, furikake and kewpie mayo

$12

$13

Pork ribs

with caramelized fish sauce, garlic and thai herbs

$13

$14

Double-fried tofu nuggets

with cilantro, jalapeno and soy-maple caramel sauce

$14

$10

Shishito peppers

with smoked mayo and lemon

$10

Grilled broccoli

with caesar dressing, croutons and shaved parmesan

$15

Grilled broccoli with salmon

with caesar dressing, croutons, and shaved parmesan

$15

Brussels sprouts

with chili mayo and herbs

$11

Truffle mac and cheese

cheddar, mozzarella, truffle oil and toasted panko breadcrumbs

$11

Garlic-parmesan fries

garlic confit and parmesan cheese

LARGE PLATE

$33

Atlantic cod

with yuzu ponzu sauce, ginger, garlic, shallots, cilantro, chinese broccoli

$33

$26

Mushroom ravioli

with sauteed mushrooms, mascarpone, parmesan crisp

$26

$25

Spinach bucatini

with seafood, arugula, lemon and chili

$25

$28

Grilled skirt steak

with soy, broccoli, shiitake and asian pear

$28

$42

Prime Rib eye

with peppercorn sauce and mashed potato

$42

DESSERT

$13

Blueberry Tart

collete butter / sorbet / ice cream / fresh local blueberry

$13

$10

Sticky toffee pudding

dates / caramel / almond tuile / vanilla bean ice cream

$10

$12

Hazelnut lava cake

chocolate cake / vanilla bean ice cream

$12

Sorbet trio

choice of : comice pear / raspberry / grapefruit / blood orange

Cast-iron cookie cake

dark chocolate chip with choice of ice cream : vanilla bean / triple chocolate / mexican chocolate

KARAOKE ROOM MENU

PLATTERS SHARES

PLATTERS

$39

Platter A

kimmari / ddukbokki / tornado potato

$39

Platter B

mac n cheese / tornado potatoes or onion rings / mixed fries or root vegetable chips

$39

$49

Platter C

mac n cheese or brussels sprouts / grilled skewers or wings / nachos

$49

$59

Platter D

mac n cheese or brussels sprouts / fried shrimp or venue sliders / nachos or seasonal fruit

$59

$20

Cheese plate

chef’s selection of 3 cheeses with seasonal fruits, nuts and toasted bread

$20

$22

Charcuterie plate

chef’s selection of 3 cured meats with pickles, mustard and toasted bread

$22

Fruit platter

selection of seasonal fruits

$22

50:50 wings

half fried wings and half with gochujang, honey glaze

$22

$15

Seafood ceviche

lime, chili, cucumber and tortillas

$15

$22

Super nachos

with chipotle shredded chicken, guacamole, sour cream and cheese

$22

Brussels sprouts

with chili mayo, herbs and shrimp chips

$16

venue sliders

with lettuce, grilled onion and tomato jam

$16

Tuna tacos

with avocado, crack sauce, and honey-soy yuzu

$16

$11

Grilled Skewers

with shiitake mushrooms, shrimp or beef, ponzu sauce

$11

$10

Root Vegetable Chips

with burdock, yams, taro and furikake seasoning

$10

Mixed fries

with regular fries and sweet potato fries

Garlic-parmesan fries

with garlic confit and parmesan cheese

$13

Crispy calamari

with cilantro, jalapeño and sweet spicy mayo

$13

$12

Onion rings

with beard butter, caper aioli

$12

HAPPY HOUR

MON-THU 05:30PM - 07:30PM

$5 OFF SPECIALTY COCKTAILS

$5 Beer

$6 Wells

$7 House wine

$8 Old Fashioned

$10

Cheese plate

chef’s selection of 3 cheeses with seasonal fruits, nuts and toasted bread

$10

$11

Charcuterie plate

chef’s selection of 3 cured meats with pickles, mustard and toasted bread

$11

Wings

with gochujang, honey glaze

Nachos

with chicken chipotle tinga, guacamole, sour cream and cheese

Shishito peppers

with smoked mayo, herbs

Grilled skewer

with shiitake mushrooms, shrimp or beef, ponzu sauce

Seafood ceviche

with lime, chili, cucumber and crispy tortilla

Garlic-parmesan fries

with garlic confit and parmesan cheese

Venue sliders

with lettuce, grilled onion and tomato jam

C O N T A C T
213.221.1251
3470 Wilshire Blvd B-1
Los Angeles, CA 90010

— THE Venue —

MAKE A RESERVATION

H O U R S
MON-THU
05:30PM-01:00AM
FRI-SUN
06:00PM-02:00AM